Indian chefs reinvent turkey dishes 

The World

For people in India looking for a US-style Thanksgiving meal, it has always been hard to find a turkey. But they’re becoming more prevalent, and Sandip Roy reports from Kolkata on some new recipes the bird is starting to inspire.

Are you with The World?

The story you just read is available to read for free because thousands of listeners and readers like you generously support our nonprofit newsroom. Every day, the reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you: We need your support to ensure we can continue this work for another year.

When you make a gift of $10 or more a month, we’ll invite you to a virtual behind-the-scenes tour of our newsroom to thank you for being with The World.