Christmas cookies. Turkey with stuffing. Christmas pudding. There are all kinds of delicacies that people get excited about during the Christmas season. In Britain, there’s a fragrant raisin-filled cake from Milan, Italy that’s become all the rage. It’s been a rapid and near total conquest by the panettone, even though the cake is not so easy to bake. Reporter Leo Hornak put on an apron and tried his best to connect with his Italian roots by baking his own version of panettone.
The story you just read is available for free because thousands of listeners and readers like you generously support our nonprofit newsroom. Every day, reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you: We need your support to ensure we can continue this work for another year.
Make a gift today, and you’ll get us one step closer to our goal of raising $25,000 by June 14. We need your help now more than ever!