An Indigenous woman in Bolivia has earned international recognition for her work in the production, transformation and commercialization of cañahua, a resilient crop and nutritious grain with the potential to reach international markets. The World’s Tibisay Zea has our story.
The story you just read is not locked behind a paywall because listeners and readers like you generously support our nonprofit newsroom. Now more than ever, we need your help to support our global reporting work and power the future of The World. Can we count on you?