The largest edible fruit native to the U.S. is unknown to most, yet the pawpaw has earned a loyal following among those who are familiar with it. A new book peers into the pawpaw’s storied past, how its popularity has grown today, and why it’s not a staple in the produce aisle. Writer Andrew Moore tells host Steve Curwood about his mission to find the human story in this forgotten fruit. (published November 20, 2015)
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