French food in the age of globalization
French pickles known as “cornichons” are quintessentially French. But these days, most of the cucumbers for cornichons come from India. And that’s giving the French an identity crisis, as Anita Elash reports.
French pickles known as “cornichons” are quintessentially French. But these days, most of the cucumbers for cornichons come from India. And that’s giving the French an identity crisis, as Anita Elash reports.
