A new survey of Valencian chefs in Spains has declared there is no seafood in Paella. The World’s Marco Werman spoke with Sarah Jay, an expert in Paella and owner of paellapans.com, about the controversy around paella and how she thinks it should be made.
Without federal support, local stations, especially in rural and underserved areas, face deep cuts or even closure. Vital public service alerts, news, storytelling, and programming like The World will be impacted. The World has weathered many storms, and we remain steadfast in our commitment to being your trusted source for human-centered international news, shared with integrity and care. We believe public media is about truth and access for all. As an independent, nonprofit newsroom, we aren’t controlled by billionaire owners or corporations. We are sustained by listeners like you.
Now more than ever, we need your help to support our global reporting work and power the future of The World.