A new survey of Valencian chefs in Spains has declared there is no seafood in Paella. The World’s Marco Werman spoke with Sarah Jay, an expert in Paella and owner of paellapans.com, about the controversy around paella and how she thinks it should be made.
We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!