Stories From The Stage: Cooking tips from an Afghan son in the kitchen

We’ve been stepping back from the news this summer to bring you some “Stories From The Stage.” These are tales told by ordinary people with extraordinary experiences. They’re produced by our partners at the GBH TV network, World. Today’s story teller is Javed Rezayee, who came to the US from Afghanistan. For some people, cooking is a refuge, for others, it’s a disaster. Rezayee tells how he pits his meager cooking skills against those of his father, a talented professional chef.