Toast Ale has been making beer out of surplus bread for two years in an effort to combat food waste. Now, the British Toast Ale is trying to get other local breweries to get in on the game by pairing them up with local bakeries. The World’s Carolyn Beeler reports.
The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. If you’ve been thinking about making a donation, this is the best time to do it. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. All donations between now and June 30 will be matched 2:1. Will you help keep our newsroom on strong footing by giving to The World?