The stereotypical Parisian is someone cycling home from work, beret on their head. And under their arm, a baguette. The French consume about 10 billion baguettes a year. That’s 320 baguettes per second for the country. So, you can imagine that the rising cost of wheat is raising some alarm bells there. Bread expert Steven Kaplan sheds some light on what’s going on for host Marco Werman. Kaplan is the Goldwin Smith professor of European History at Cornell University.