Decades ago, rich and poor Cubans regularly lined up together to sample the island’s best ice cream from Coppelia, a Havana landmark that offered dairy treats at a highly subsidized price. Now, the select few can enjoy a pint of Nestle and top-shelf gelato. Author Richard Feinberg tells host Marco Werman how Cuba’s changing demographics are at play in the emerging ice cream market.
The story you just read is not locked behind a paywall because listeners and readers like you generously support our nonprofit newsroom. Now more than ever, we need your help to support our global reporting work and power the future of The World. Can we count on you?