According to the United Nations, some 280 million people in Africa are hungry and malnourished today. Experts have attributed this to the rapidly increasing food prices, conflict and insecurity, and the impact of the COVID-19 pandemic. In Ghana, an accomplished chef is on a mission to change the narrative with a unique approach that seeks to combat food waste along the way. Ridwan Karim Dini-Osman has that story from the capital, Accra.
There is no paywall on the story you just read because a community of dedicated listeners and readers have contributed to keep the global news you rely on free and accessible for all. Will you join the 319 donors who have supported The World so far? From now until Dec. 31, your gift will help us unlock a $67,000 match. Donate today to double your impact!