Michael Pollan, the author of "The Omnivore’s Dilemma" and other books, says food shortages and massive food dumping during the COVID-19 pandemic expose major vulnerabilities in the American food supply chain.
Michael Pollan, author and journalism professor, explains why changing national healthcare starts with improving what we put on our plates.
Cooking shows are becoming more and more popular, even though people don't actually go into their own kitchens to chop, boil or bake. Food writer Michael Pollan talks about how the rise in TV food shows has turned cooking into a spectator sport.
The new film "Food Inc" attempts to show Americans the stories behind the food on their plates.