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Krissa Corbett Cavouras

Young New Yorkers form club for adventurous eaters

October 10, 2012

Ever eaten a Balut? How about eyeballs? Or maybe a blood dinner? Those are just a few of the gourmet specialties enjoyed by New York's club of Gastronauts, who aim to expand their cultural palates through culinary exploration.

Young New Yorkers form club for adventurous eaters

Insects, Cheese and Gastronauts of the World

October 9, 2012
Arts, Culture & Media
Insects, Cheese and Gastronauts of the World

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