Tom Verde

The World

Where Food Comes From

A program in Hartford, Connecticut aims to connect school children to nutrition by having students visit the farms that provide produce to their school cafeteria. Tom Verde reports on this new school lunch and education program.

The World

Sweet Seventeen: The Cicadas Return

The World

Green Chefs

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Dam Relicensing

The World

New Temporate Canopy Research

The World

Green Shopping

In the 1990’s the cutting edge of environmentalism may be in the supermarkets. Environmentalists increasingly recognize the power of the consumer to reduce the impacts of everyday products. Polls indicate that green consumers are affluent, educated and female. Tom Verde reports on what they look for when they shop.

The World

Potter Revisited

Beatrix Potter is best known as the author of “The Tale of Peter Rabbit”. She’s less known as a conservationist but Potter played a big role in preserving England’s Lake District, the region that served as a backdrop for many of her stories. Tom Verde reports.

The World

Selous Game Reserve

The Selous in Southern Tanzania is Africa’s largest game reserve. The park has the largest population of elephant, crocodile, wild dog and buffalo in the continent. And as Tom Verde reports, its remote location makes the Selous an ecologist’s dream.

The World

Ethiopian Wolves

Ethiopia is home to some of Africa’s most unusual species. Among them is the Ethiopian wolf, widely considered to be the world’s rarest member of the dog family. A conservation program to secure the habitat of the endangered wolf and monitor its population is underway. Tom Verde reports from Ethiopia’s Bale Mountains, where half the […]