Growing push for ‘edible public spaces’

The World

Edible public spaces can come in a lot of different shapes and sizes, ranging from a community garden to a 5-acre forest to a citrus tree on the side of a road. With that range comes an equally wide variety of benefits. The World's Bianca Hillier reports.

Sign up for our daily newsletter

Sign up for The Top of the World, delivered to your inbox every weekday morning.