Delicious dishes from around the world
An image from the new cookbook from Nigerian native Ozoz Sokoh, “Chop, Chop: Cooking the Food of Nigeria.”
Today’s show brings you flavorful food from across the globe. We discuss a new book with special Asian-style barbecue recipes. Also, a look at the healthy “African heritage diet” that can boost the immune system and reduce inflammation. And, a cookbook that’s been hailed as the first comprehensive guide to home cooking from all six regions of Nigeria. Plus, attempts to grow food — in space!
Listen to today’s Music Heard on Air.
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