Coronavirus Conversations: How the pandemic is exacerbating food insecurity and global inequities
A volunteer carries food parcels to distribute to vulnerable residents, during a lockdown by the authorities in efforts to limit the spread of the coronavirus in Lagos, Nigeria, April 9, 2020.
The coronavirus crisis has exacerbated existing crises of food insecurity and health disparities. And mass protests around the world continue to spotlight deep-seated inequities faced by communities of color. As part of our weekly discussion series on the global pandemic and as a special podcast in The World’s feed, reporter Elana Gordon moderated a conversation exploring the global food supply and inequities, presented with Harvard’s T.H. Chan School of Public Health.
Listen to the rest of our coronavirus conversations series here.
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